When I Google "gluten free burger restaurant DC" or any equivalent search phrase, nothing worthwhile comes up. So I'm going to start a new blog label here, called simply "gluten free sandwich." Every time I encounter a restaurant that offers gluten free bread or buns as an option for their sandwiches, it will get that tag.
Red Robin: this is a national chain, but they are delicious and offer gluten free buns for their burgers. That plus bottomless steak fries equals fat gluten free kid heaven.
Jimmy John's: again, a chain. But the JJ Unwiches are pretty much the stuff dreams are made of. Leave the cheese off, and they're even paleo. The Italian Night Club unwich made me feel bad for people who eat bread - they have to chew through all of that dough nonsense before they get to the good stuff inside.
The Wicked Waffle: a sandwich shop that puts all of its sandwiches on halves of Belgian waffles would totally creep me out, if they didn't offer gluten free waffles. The parking is atrocious, inside the place looks like a Bourbon Street daiquiri shop and the music is strictly Euro-crap, but if I can eat a gluten-free version of every single sandwich on the menu, I can put up with a whole lot.
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